Martinis in Valpo Menu

Creamy fontina cheese-filled risotto croquettes served atop warm marinara.

Freshly breaded avocado. Fried crisp and served with smoky chipotle aioli.

A rich blend of cheeses, blue crab meat, garlic, and herbs. Served with garlic toast points.

2 Signature blue crab cakes served with mango aioli.

Baked mushroom caps stuffed with signature blue crab stuffing.

Broiled gulf oysters topped with bread crumbs, sauteed spinach, bacon, and caramelized onions in a garlic ouzo cream sauce.

Pork tenderloin and mushrooms sauteed in olive oil, lemon, and Greek spices.

Cooked wing of a chicken coated in sauce or seasoning. Served with choice of ranch or bleu cheese dressing

Steamed mussels with tomato basil white wine sauce.

Almond encrusted mahi, seared and oven-finished, topped with lemon-caper sauce and mashed potato

Jumbo shrimp, scallops, salmon, stuffed sole with out signature blue crab stuffing. Served with choice of 2 sides.

Jumbo butterflied shrimp, panko breaded, and golden fried. Served with choice of 2 sides.

Coconut crusted jumbo shrimp served with apricot ginger jalapeno sauce and 2 sides.

Panko crusted lake perch fillets, golden fried, served alongside choice of 2 sides.

Fresh cut salmon steak grilled to perfection with fresh lemon dill. Served with choice of 2 sides.

Linguini tossed in olive oil with sundried tomatoes, garlic, basil, capers and olives.

Served in a nest of linguine with spinach and grape tomatoes in a spicy creamy creole sauce.

Blended with Parmesan, Romano, tiger shrimp, fresh catch, and roasted red peppers. Topped with jumbo shrimp and seared sea scallops.

Jumbo shrimp broiled with garlic, white wine, butter and fresh herbs. Served with linguini.

Jumbo tiger shrimp, mussels, clams, calamari and fresh catch simmered in mild marinara. Served with rice

Jumbo shells filled with ricotta, Parmesan and mozzarella topped with marinara and mozzarella. Add protein for an additional charge.

Baked blend of ziti pasta, made fresh with meat sauce, garlic butter sauce and ricotta and mozzarella cheese. Add protein for an additional charge.

Sauteed portabella and sun dried tomatoes. Tossed with penne in a creamy tomato vodka sauce. Add protein for an additional charge.

Fettuccini tossed with broccoli florets and roasted red peppers in a creamy basil pesto alfredo sauce.

Lemon white wine garlic scampi sauce with linguini. Add a protein of your choice for an additional charge

Bacon, sausage and Pepperoni

White Alfredo sauce, grilled chicken and mozzarella.

Gyro meat, red onion, tomatoes, black olives, feta and mozzarella.

Ricotta, fresh mozzarella, red onion, gyro, portabella, garlic, tomato and pesto drizzle.

Olive oil, fresh mozzarella, fresh basil and sliced tomato

Blackened cream sauce, roasted red pepper, caramelized onion, prime rib,, fresh mozzarella and chipotle aioli sauce

Fresh cut potato fries tossed in Greek vinaigrette and feta cheese.

Broiled gulf oysters topped with sauteed spinach, bacon, caramelized onions in a garlic ouzo cream sauce and bread crumbs.

Potato skins filled with sour cream filling. Topped with melted cheddar and sizzling bacon.

A spiced Angus steak burger blackened and stacked with caramelized onions, candied bacon, and roasted red pepper aioli. Add extras for an additional charge.

1/2 oz. of Angus beef topped with BBQ ribs, onion rings, and a fried egg.

Grilled prime rib with melted Swiss smothered in grilled mushrooms, onions, and peppers on toasted Italian bread au jus.

Hot turkey breast piled on a pretzel bun with cheddar cheese, bacon, tomato, and Dijon mustard sauce.

Grilled chicken topped with roasted red peppers, portabellas, fresh mozzarella, and pesto on tomato focaccia roll.

Fresh grouper breaded and golden fried. Topped with lettuce, tomato, red onion, and smoky chipotle aioli on French bread.

Slow roasted Angus beef thinly sliced and served on baked French bread with imported mozzarella.

Grilled chicken breast diced and tossed with romaine, Roma tomato, red onion, bacon, parmesan, and Caesar dressing in a spinach tortilla wrap.

Grilled chicken tossed with romaine, smoked bacon, red onion, Parmesan, and spicy ranch in a spinach wrap.

Roasted corned beef topped with sauerkraut, smoked baby Swiss, and Thousand Island dressing on caraway rye.

1/2 lb. Angus steak-burger grilled to temp with caramelized onions and Wisconsin cheddar on grilled caraway rye.

1/2 lb. Angus steak-burger grilled to temp with caramelized onions and Wisconsin cheddar on grilled caraway rye. Add extras for an additional charge.

Sliced gyro meat with lettuce, tomato, onion, tzatziki and wrapped in a warm pita

Hot thinly sliced ham piled atop Saganaki cheese on pita bread.